and hot sauce. Taste and adjust to your heat + tang preference.
4. Bring it all together:
Add the chopped shrimp to the bowl of veggies. Pour the cocktail sauce over everything and gently mix until well combined. Season with salt to taste.
5. Chill & marinate:
Cover and refrigerate for at least 30 minutes (up to 2 hours). This helps the flavors blend and makes it extra refreshing.
6. Serve it up:
Spoon into chilled glasses or bowls. Top with fresh avocado, a little extra cilantro, and serve with lime
