- minutes until just pink.
- Mix shrimp, sausage, bacon, and veggies together.
- Stuff each cabbage with the mixture, packing tightly.
- Place cabbages in a greased baking dish. Drizzle olive oil or melted butter over the tops.
- Cover with foil and bake45 minutes. Remove foil and bake another15–20 minutesuntil golden and tender.
- Slice open the cabbages to reveal the filling. Garnish with parsley and enjoy hot!
