Cheesy Sausage Muffins Recipe

• Make bite-sized versions by using a mini muffin pan (reduce baking time to 12–15 minutes).

Nutritional Information (Per Muffin – 12 servings)

Storage and Reheating

• Room Temperature: Store in an airtight container up to 2 days.
• Refrigerator: Keep up to 5 days in a sealed container.
• Freezer: Wrap tightly and freeze up to 2 months.
• Reheat: Microwave 20–30 seconds or bake at 325°F (160°C) for 8–10 minutes until warm.

1. Cook sausage fully and drain well to avoid greasy muffins.
2. Use sharp cheddar for the best cheesy flavor.
3. Do not