- overmix the batter — a light stir keeps the muffins fluffy.
- For crispier tops, sprinkle extra cheese on before baking.
- Great for meal prep — freeze in individual portions for grab-and-go breakfasts.
FAQs
1. Can I use regular flour instead of Bisquick?
Yes, use 2 cups all-purpose flour plus 2 teaspoons baking powder and ½ teaspoon salt.
2. Can I substitute the sausage?
Yes, ground turkey, chicken sausage, or even ham work well.
3. Why are my muffins dry?
They may be overbaked. Check at the 20-minute mark to avoid drying out.
