cookie and top with another to sandwich.
Roll edges gently in extra cinnamon sugar if desired and refrigerate until set.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 290 kcal | Servings: 16 sandwich cookies
Tips:
Chill dough for 15 minutes for thicker cookies.
Use a piping bag for a cleaner cheesecake filling layer.
